Celebrity chef and the man behind Bistro Filipino, Chef Rolando Laudico together with Colgate Sensitive Pro-Relief (CSPR) is throwing a party and you can win an exclusive invite for 2 to join the sensitivity pain-free party as he shares and celebrates his success over tooth-sensitivity with Colgate Sensitive Pro-Relief.
As for me, I want to be on this party to ask 3 things:
1. When he cooks, does he think of the crowd more and adjust to their taste or he simply cooks from his heart?2. As a person with no talent in cooking at all, I wanted to ask him the secret of cooking sensitive pain-free and yet delicious meals/desserts? Especially, when we all know tooth sensitivity ruins our total food/eating experience.
3. Chef's are normally private people. Why did he particularly chose to partner Colgate on this event?
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